Program Outcomes

The Program provides an overview of:

  • Agricultural systems
  • Principles and practices in the development, production, and management of field crops
  • Impact of the environment and technology on plant production
  • Fundamental economic principles and their application in the agricultural industry

The Program graduates will be able to:

  • Demonstrate knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Conduct experiments and communicate effectively the results of scientific investigations of various field crops focusing on impact or adaptation to specific soils or climates.
  • Investigate methods and impact of environmental manipulation and technologies on plant production.
  • Apply economic principles to agricultural production, marketing, and consumption.